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How To Make Simple Baked Chicken Breast

RecipesEasyCooking - This simple baked chicken breast recipe consequences in the juiciest, flavorful, maximum scrumptious hen breasts that you will make over and over. It is virtually the nice baked chicken recipe!

Ought to I brine baked hen breasts?
You in reality could. However I recognize myself. I recognize my readers. And maximum of us have neither the time nor the persistence for this extra step.

Simple Baked Chicken Breast
Simple Baked Chicken Breast

How have to I season baked fowl breast?

I am going with a totally fundamental seasoning mixture, y’all. It is very similar to my instant Pot “rostisserie” chicken seasoning: salt, pepper, garlic powder and paprika. I do upload some lemon slices and a touch little bit of butter too.

Different options for seasoning baked chicken breast (further to salt and pepper):

  • Cumin, chili powder, garlic and lime slices for greater of a Mexican baked hen
  • Garlic, oregano, basil, lemon slices and butter for extra of a Greek chicken
  • Tony Chacherie’s Cajun combination + lemon slices and butter for cajun hen

Simple Baked Chicken Breast


  • 1.5 Tablespoons avocado oil (you can sub olive, canola, or your favorite oil)
  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • pat of butter on each chicken breast (optional but highly recommended - I used 1.5 Tablespoons combined for all 4 chicken breasts)
  • lemon slices (optional but highly recommended)


  1. Preheat oven to 450 degrees
  2. Pour the oil into a baking dish, and place the chicken breasts on top.
  3. Use your hands to rotate the breasts until they are each coated with oil.
  4. Sprinkle the spice mixture  on both sides, and use hands to evenly coat..
  5. Optional, but highly recommended: add  a small pat of butter on each breast, and add sliced lemon to the pan surrounding the chicken breasts. 
  6. Bake chicken uncovered for about 20 to 25 minutes, depending on size and thickness of the chicken. (Chicken is done when internal temperature reaches 165 with a meat thermometer.) 
  7. Allow the chicken breasts to rest for 5 minutes prior to serving.
  8. Spoon some of the pan drippings over each breast just prior to serving.
  9. Serve immediately. Refrigerate leftovers for up to 5 days.

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