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Delicious Creamy Shrimp Pasta Recipes

This Creamy Shrimp Pasta recipe is made with a light cream sauce, solar-dried tomatoes, spinach, and a light creamy sauce. brief and easy lunch or dinner recipe that’s delicious and appetizing.

A pasta recipe that’s is straightforward and short to prepare. prepared in about 30 minutes. This Creamy Shrimp Pasta recipe is filling, delicious and loaded with shrimps. Made with solar-dried tomatoes, spinach for some delivered nutrients, skimmed milk as opposed to heavy cream, crowned with a few chili flakes. you could use any form of pasta you decide upon.

Delicious Creamy Shrimp Pasta Recipes
Delicious Creamy Shrimp Pasta Recipes

if you prefer to use a different protein like chicken rather than shrimp you simply can. This creamy pasta recipe can be made with any meat you like. A high-quality option would be fowl, or if you would like to hold it vegetarian cross beforehand and add more veggies.

there are many special methods to cook pasta. The most commonplace one being within the water. in case you would like to prepare dinner it in the bird broth you can achieve this at medium warmth. upload just enough broth to cowl the pasta and once the broth has boiled and the pasta had cooked via you may pass beforehand and add the opposite elements.

regularly times human beings want to preserve their pasta components to a minimal to lessen the number of calories. some extraordinary wholesome alternatives to feature in your pasta would be some type of protein like grilled hen or shrimps. bypass heavy cream for creamy pasta recipes and use mild cream cheese and skim milk. instead, you can usually use olive oil as opposed to butter for any pasta dish like I did with this creamy shrimp pasta recipe. a few other exquisite toppings or additions may be grilled vegetables, tomato basil sauce, fresh garlic, hot pepper flakes, cheese, clean herbs, mushrooms, and solar-dried tomatoes.

Delicious Creamy Shrimp Pasta Recipes


  • 8 oz Whole Wheat Penne
  • 1 lb Jumbo Shrimp peeled and deveined
  • 2 Tbsp Olive Oil
  • 3-4 Garlic Cloves minced or pressed
  • 4 oz Sun-dried Tomatoes drained and chopped
  • Sea salt and pepper, to your taste
  • 2 Cup Baby Spinach
  • 1 ½ Cup Skimmed Milk
  • 1 Tbsp Corn or Gluten-free Flour
  • 1 Tbsp Dried Basil
  • ½ Tsp Chili Flakes


  1. Fill a pot with salted water and bring it to the boil. Add in the pasta and cook for 6-8 minutes, or until al dente.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, 1 minute.
  3. Add shrimps, dried tomatoes, chili flakes, dried basil and a pinch of salt. Cook until shrimps are pink, about 3-4 minutes, then set aside on a plate.
  4. In the same pan add milk and flour and cook whisking constantly, until sauce thickens(about 3-4 minutes). Season with salt and pepper to your taste.
  5. Add baby spinach and cook until just wilted about 1 more minute.
  6. Stir in the cooked pasta and shrimps and gently mix to combine. Enjoy!

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