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Three Bean Turkey Chili

This lean 3 Bean Turkey Chili will fulfill even the heartiest of appetites. It’s filled with lean floor turkey, three styles of beans, and a spread of Mexican spices. Serve it with the toppings of your desire for a delicious, comforting meal.

This recipe added a movie group from Seattle to my residence about this time last yr. It’s that accurate. virtually, I kid you not. They dropped with the aid of to film a webisode of What’s Cooking for Allrecipes.television providing little ole’ me cooking away in my kitchen. goodbye consolation zone! three of my four boys were given in at the movement too.

Three Bean Turkey Chili
Three Bean Turkey Chili

I used to be within the process of planning our give up of the season water polo ceremonial dinner, Thanksgiving was days away, and we have been simply more than one weeks faraway from a prime re-haul of our kitchen. The video will serve as a report of our antique, authentic white tile counter that's now records.

Michael Ketchum (above) and David Albright from Allrecipes truly understand their stuff and the ensuing video is so much fun. thank you men. Come lower back to San Jose any time. you may watch the What’s Cooking segment here however come again so we will make chili!

Three Bean Turkey Chili


  • 2 pounds lean ground turkey
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 1/4 cup red wine
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed red pepper flakes or to taste (optional)
  • 2 bay leaves
  • Optional condiments - cheese sour cream, cilantro, bell pepper, tomato


  1. Cook and stir the ground turkey in a large pot over MEDIUM heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves.
  2. Bring to a simmer over MEDIUM-HIGH heat, then reduce heat to LOW, cover, and simmer 2 hours. Stir the chili occasionally as it simmers.
  3. Remove and discard bay leaves before serving.

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