Peanut Butter Oatmeal Chocolate Chip Cookies
Those peanut butter oatmeal chocolate chip cookies are made with none flour or dairy. A clearly sweetened gluten unfastened cookie that everybody will love!
These peanut butter oatmeal chocolate chip cookies are thick, chewy, gluten unfastened, and dairy loose!
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| Peanut Butter Oatmeal Chocolate Chip Cookies |
That’s right, a chocolate chip cookie recipe made without any dairy or wheat.
I get such a lot of compliments once I make these oatmeal chocolate chip cookies, and nobody can believe that they don’t have any flour in them!
Many readers have commented how remarkably regular (and delicious!) they flavor, and you wouldn’t bet that they do not incorporate the standard flour used to make chocolate chip cookies.
INGREDIENTS:
- 1 cup creamy all natural peanut butter (only ingredients should be peanuts and salt)
- 1/2 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 cup gluten free rolled oats
- 1 cup semi sweet chocolate chips
- 2 eggs
- 1/2 teaspoon baking powder
- 1/8 teaspoon sea salt
INSTRUCTIONS:
- Preheat oven to 350 degrees
- In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.
- In a separate bowl, whisk together the oats, baking powder, and salt
- Add dry mixture to wet and beat until combined
- Beat or stir in the chocolate chips
- Drop batter into cookie shapes on a non stick baking sheet
- Bake at 350 degrees for 8-13 minutes, or until the center is cooked through
