Cabbage Stir Fry Recipes
Smooth and delicious ramen noodle cabbage stir fry recipe with carrots, stir fry sauce, and sparkling garlic and onion. Serve crowned with sweet chili sauce for the appropriate bite!
HOW CAN I MAKE THIS HIGH PROTEIN?
Cook dinner up a number of your favourite protein (fowl, tofu, beef, etc) and add it in to make this higher in protein.
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| Cabbage Stir Fry Recipes |
Just take into account you may want greater sauce to accommodate for the extra elements.
For this cabbage noodle stir fry, you absolutely ought to top it with candy chili sauce!
Strive not to skip this step. The salty nutty taste of the stir fry pairs perfectly with the candy slightly highly spiced sweet chili sauce.
INGREDIENTS:
- 8 - 9 oz ramen noodles (flavor packets discarded)
- 5 cups thinly sliced green cabbage
- 1/4 cup minced fresh ginger
- 6 cloves of garlic, minced
- 1 cup grated carrots
- 1 large yellow onion, diced
- 2 tablespoons sesame oil
FOR THE SAUCE:
- 1 batch of this stir fry sauce
FOR TOPPING:
- sweet chili sauce to taste
INSTRUCTIONS:
- Remove the core from a green cabbage and thinly slice 5 cups worth of cabbage
- Dice the yellow onion and mince the fresh garlic and ginger
- Grate the carrots
- Add the cabbage, ginger, garlic, carrots, onion, and sesame oil to a large skillet or jumbo cooker
- Cook over medium high heat, stirring often, for 15 - 20 minutes, or until cabbage is wilted and onion is softened
- In the last 5 minutes of cook time, prepare the ramen noodles according to package instructions
- Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce
- Cook for 3 - 5 minutes until well coated and combined
- Add soy sauce to taste, if desired (I did not add any more)
- Serve stir fry topped with sweet chili sauce
