Honeycrisp Harvest Salad
A delicious and fresh salad incorporating the tastes of Fall. Made with Honeycrisp Apples and a sweet and tangy Apple Cider Vinaigrette.
I am so crazy with this salad. I’ve been crazy with Honeycrisp Apples for awhile now, but adding them to the present salad, has taken my like to subsequent level!
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| Honeycrisp Harvest Salad |
Honeycrisp Autumn Harvest Salad is crammed with delicious crisp lettuce, topped with a couple of ingredients, and tossed along side a sweet and tangy Apple Cider Vinaigrette.
It’s everything i really like about Autumn, bound up during a delicious salad. I’m hooked.
INGREDIENTS:
Apple Cider Vinaigrette:
- 6 Tablespoons Oil canola or vegetable
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Water
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Sugar
- Salt to taste
- Black Pepper to taste
Honeycrisp Harvest Salad:
- 1 Head Romaine Lettuce
- 1 Large Honeycrisp Apple
- Bacon Pieces
- Dried Cranberries
- Bleu Cheese crumbles
- Pecan Halves
INSTRUCTIONS:
Apple Cider Vinaigrette:
- Whisk or blend all ingredients together. Chill until ready to use.
Honeycrisp Apple Salad:
- Chop the lettuce, rinse, and dry.
- Peel the apple, if desired, and chop.
- Place the chopped lettuce in a large bowl with a lid. Pour half of the dressing over the lettuce. Place the lid on the bowl, and shake to toss. Divide the lettuce between two or three individual bowls.
- Top the lettuce with the chopped apple, bleu cheese, dried cranberries, crumbled bacon, and pecans. Drizzles the remaining dressing over the salad. Serve.
