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Caramel Apple Fudge Recipes

One of the high-quality fall treats – home made caramel apple fudge! This fudge reminds me of those green caramel apple suckers! SO proper!

For as long as i will don't forget, i have loved the ones inexperienced caramel apple suckers. the ones which are flat, with the green sour apple candy that’s dipped in caramel. I don’t know why, however there’s some thing approximately the combination of bitter and sweet. and frankly I just like the ones that have greater caramel the nice.

Caramel Apple Fudge Recipes
Caramel Apple Fudge Recipes

To achieve that bitter apple flavor, this recipe requires 3 packets of apple cider drink mix. you can discover this near the tea and hot cocoa mix in your grocery store. I sincerely use the same apple cider drink mix in these caramel apple snickerdoodles which are SO correct!

Of route this caramel apple fudge wouldn’t be whole with out the caramel, and when you swirl the two collectively, you get this fun combination of flavors!

Caramel Apple Fudge Recipes

INGREDIENTS:

  •  1/2 stick unsalted butter (1/4 cup)
  •  3 cups mini marshmallows
  •  1/2 cup sugar
  •  1/2 cup heavy cream
  •  3 packets of Apple cider drink mix (0.74 oz each)
  •  3 cups white chocolate chips
  •  1/2 cup caramel bits
  •  1 & 1/2 tbsp International Delight caramel macchiato creamer (can substitute heavy cream!)

INSTRUCTIONS:

  1. Line an 8x8 inch baking pan with 2 layers of tin foil, leaving an overhang.
  2. In a large pot combine the butter, marshmallows, sugar, heavy cream, and packets of apple cider, cook over medium heat, stirring occasionally until the marshmallows are melted, about 8-10 minutes.
  3. Meanwhile, place the caramel bits and International Delight creamer (or heavy cream) in a microwave safe bowl. Microwave the caramel at 45 second intervals at 50% power until they are melted and smooth. Set aside.
  4. Remove the pot from the heat and stir in the white chocolate chips until they are completely melted.
  5. Pour the fudge into the pan. Drizzle the caramel on top of the fudge, use a small metal spatula to create swirls in the fudge.
  6. Refrigerate for 3 hours. Cut into small squares, for best result keep the fudge in the fridge.

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