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Banana Oatmeal Pancakes

Banana oatmeal pancakes are sweetened obviously and made and not using a flour. Blender pancakes are clean an clean and wholesome  breakfast recipe. pinnacle these wholesome banana oat pancakes with sparkling fruit, nuts, almond butter or syrup and serve!

Those banana oatmeal blender pancakes are one of those recipes that you may’t wait to eat within the morning. you may definitely stay up for going to bed so that you can awaken and consume those healthful pancakes for breakfast.

Banana Oatmeal Pancakes
Banana Oatmeal Pancakes

These oatmeal blender pancakes took me less than 15 minutes to make from begin to finish. and they taste simply as true as a normal pancake! Pour 1/4 of the batter on the new griddle and cook for two-three mins on one side then flip and do the equal on the other facet.

To make these banana oatmeal pancakes extra special, pinnacle them with more healthy elements. 

A few of my favored toppings are cashew butter, almond butter, almonds, walnuts, extra bananas, blueberries, chocolate chips or maple syrup.

Banana Oatmeal Pancakes


  • 2 1/4 cups rolled oats gluten free oats if desired
  • 1 cup unsweetened vanilla almond cashew or coconut milk
  • 2 large ripe bananas
  • 1 tablespoon honey or pure maple syrup
  • 1 large egg
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons baking powder
  • coconut oil or grass-fedd butter for cooking


  1. Place all ingredients in the blender and blend on high until completely mixed together and oats have broken down, about 1-2 minutes.
  2. Heat a griddle or large pan over medium-low heat and melt a teaspoon or two of coconut oil or grass-fed butter in the pan. Once the pan or griddle is hot, pour or scoop 1/4 cup of the batter onto the pan. Cook 2-3 minutes on both sides and serve hot with extra bananas, extra fruit, nuts, nut butter or maple syrup.

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