Delicious Chicken Fried Recipes
Easy and delicious this Chicken Fried may be a quick and flavorful dinnertime recipe that brings the entire family to the table, with minimal ingredients it’s an easy and comforting meal.
Chicken may be a staple in our house hold and during a one among the most meats that we use in a lot of our dishes. I prefer chicken over just about every meat, but just about will eat anything if I even have to.
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| Delicious Chicken Fried Recipes |
This Chicken Fried Chicken is one among our families favorite dinnertime meal. We use our recipe for our Chicken Fried Steak and use it with chicken breasts instead!
Not only is it comforting, it's super easy to whomp up and feeds a crowd. The golden and attractive chicken pieces are smothered in gravy and that we wish to serve ours with mashed potatoes on the side.
INGREDIENTS:
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
Gravy:
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cup milk
- Salt & pepper
INSTRUCTIONS:
- Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
- In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
- In another bowl whisk together buttermilk, egg and hot sauce.
- Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
- Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.
- To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
- Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
- Pour gravy over individual chicken before serving.
