Chili Cheese Dog Bake Recipes
This Chili Cheese Dog Bake is nothing in need of amazing. Here’s the deal – it’s 7 simple ingredient, but half-hour till it’s on your table, and WOW – it’s so delicious.
 |
| Chili Cheese Dog Bake Recipes |
How To Make Chili Cheese Dog Bake
All beef hot dogs are bound up with cheese in some Pillsbury pizza dough, then baked on top of a bed of chili. I dressed up the tops of those with a fast melted butter that’s seasoned to a T .
It’s everything you're keen on a few classic chili cheese dogs, made into a comforting dinner that your whole family will love. Trust me, my whole family L.O.V.E.D this.
INGREDIENTS:
- 1 can (14 to 15 oz) chili, heated
- 1 can Pillsbury™ refrigerated classic pizza crust
- 4 Cheddar cheese sticks
- 4 all-beef hot dogs
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
INSTRUCTIONS:
- Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili into dish; spread evenly.
- Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of 1 hot dog. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks and hot dogs. Place wrapped hot dogs on top of hot chili. (Chili must be hot.)
- Bake 15 to 20 minutes or until dough is light golden brown.
- Meanwhile, in small microwavable cup, microwave butter on High until melted. Stir in garlic powder and parsley.
- Remove baking dish from oven. Brush on top of each cheese dog with butter mixture. Serve immediately.
