Tuna Melts with Lemon Mayonnaise Recipe
 |
| Tuna Melts with Lemon Mayonnaise Recipe |
Tuna Melts with Lemon Mayonnaise Recipe
Ingredients :
- 250 grams of Fresh Tuna Fillet
- 2 Lemon / Lime
- 2 tablespoons Margarine
- 1 Onion, finely chopped
- 5 Garlic cloves, finely chopped
- 5 tablespoons Mayonaise
- Sugar, Salt and Pepper Powder to taste
Instructions :
- Smear the tuna with lime juice, then let stand for 10 minutes.
- Steam Tuna for 30 minutes
- After the tuna is steamed, shred / chop small pieces using a fork
- Saute with margarine, Onion (half only) and the chopped garlic until it's fragrant
- After that add the tuna, stir and add the salt and pepper sugar, taste correction, if it feels right, turn off the fire.
- Take the Mangkok or container, half the chopped onion mixed with Mayonaise, then Enter stir-fried tuna before, stir until evenly distributed
- Mayo tuna is ready to be served ..
Can be put in the refrigerator until it lasts for a week, so it can be stocked for lunch, sushi stuffing or salad dressing
