Tofu Scramble Stuffed Poblano Chiles, Cheese, and Chili Tomato Sauce

Tofu Scramble Stuffed Poblano Chiles, Cheese, and Chili Tomato Sauce

Tofu Scramble Stuffed Poblano Chiles, Cheese, and Chili Tomatoes Sauce very delicious

INGREDIENTS :

• 1/4 cup diced red onion
• 1/2 cup finely chopped spanish onion
• 1/2 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/2 cup low-fat organic shredded cheddar cheese
• 1 pound firm tofu, drained and pressed dry with paper towels
• 1 teaspoon paprika unrefined sea salt to taste
• 1 poblano chile pepper, seeded and diced
• 2 tablespoons plus 1 teaspoon extra virgin olive oil, divided
• 2 teaspoons grass fed organic butter
• 3 cloves garlic, minced
• 14 ounce can petite diced tomatoes, drained

INSTRUCTIONS :

1. Crumble tofu and pat dry again with paper towels 
2. Place tofu in a medium size bowl 
3. Add 1 teaspoon oilm paprika and salt to taste, and then set tofu aside
4. Geat the remaining 2 tablespoons oil in a large skillet over medium heat
5. Add oregano, onion, garlic and chili powder to the skillet ,Cook untill onion soft
6. Add the tomatoes, cover and simmer about 5-6 minutes
7. Remove tomatoes sauce the heat and set aside to cool
8. Sauce with salt to taste process until smooth and creamy, Set sauce aside
9. Wipe the skillet clean with a paper towel
10. Heat the butter in the same skillet to medium-high
11. Add the poblano chiles and red onion until onion is soft, stir in the crumbled
12. Tofu until heated through, season with salt to taste, Remove skillet frim heat
13. Immediately sprinkle cilantro and cheese on top of the hot tofu
14. Cover skillet with a lid
15. Allow cheese to melt 
16. To serve, spoon tofu into serving plates and top with the chili tomato sauce

Good Luck!! And Happiness to Cooking

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